Sapphire Room Dining
The Sapphire Room offers a full dinner and bar menu with table-side service. Our dinner menu features diverse options ranging from hearty entrees to light small plates. Enjoy our flavorful loaded potato soup, crisp garden salads, and seasonal dishes like the Butternut Filet and Blackberry Brie Grilled Cheese. Don't miss our weekly chef's specials, crafted to offer fresh and exciting flavors.
Dinner Menu
Appetizers
$15
Cajun Salmon Tacos
Cajun spiced salmon on white corn tortillas with pineapple slaw, charred jalapeño crema, and queso fresco. Garnished with lime and candied jalapeño. *GF upon request.
$15
$13
Za’atar Squash Satay (GF, VG)
Confit butternut squash with cherry tomato and sesame ginger tofu. Served with coconut za’atar dipping sauce and garnished with herb oil.
$13
$19
Halibut Bites
Battered and fried Pacific halibut with house-made tartar and Porterhouse ground mustard. Garnished with lemon zest and flake salt.
$19
$19
Chimichurri Steak Bites
Chimichurri-seasoned, seared bites of tenderloin with baby mushrooms and confit garlic. Served with grilled house focaccia and tequila-lime dipping sauce. *GF upon request.
$19
$18
Huckleberry-Squash Stuffed Shells (VG)
Jumbo shells filled with herbed butternut squash and huckleberries, served in sage-infused olive oil. Topped with vegan mozzarella and confit garlic.
$18
sm $4, lg $7
Garden Salad (GF)
Spring greens with tomato, bell pepper, carrot, and cucumber. Served with your choice of dressing.
sm $4, lg $7
sm $4, lg $7
Caesar Salad
Chopped romaine tossed in Caesar dressing with croutons and parmesan cheese.*GF upon request.
sm $4, lg $7
Handhelds
$19
Cascade Salmon Sandwich
Griddle-seared salmon filet on house focaccia with lemon-dill aioli. Topped with heirloom tomato, gastrique onion, and frisée.
$19
$17
Sawtooth Dip
Acme Bakeshop demi-baguette with shaved beef, Iron Creek aioli, smoked provolone, pepperoncini, arugula, and tomato jam. Served with house au jus.
$17
$20
The Riverside Burger
Half-pound Double R Ranch smoked brisket and Angus chuck patty served on brioche with garlic aioli, house-smoked white cheddar, fried egg, Riverside bacon jam, heirloom tomato, and butter lettuce. *GF upon request +2
$20
$15
Burger Your Way
⅓-pound Double R Ranch patty or grilled chicken breast on brioche, topped with butter lettuce, tomato, onion, and mayo. *GF upon request +2 (add-ons available)
$15
Entrees
$23
Bistro Steak Salad
Spring greens and arugula with savory tenderloin steak, soft egg, heirloom cherry tomatoes, marinated artichoke, and shaved parmesan with house focaccia croutons. Dressed with white balsamic–herb vinaigrette. *GF upon request.
$23
and garnished with candied jalapeño. *GF upon request.
Southwest Chicken Salad
Romaine and frisée with chipotle chicken, blistered tomatillo, toasted pecans, queso fresco, and fire-roasted corn. Tossed with charred jalapeño–oregano vinaigrette
and garnished with candied jalapeño. *GF upon request.
$21
$21
$34
Filet Mignon (GF)
6 oz. cut of seared and butter-braised tenderloin, cooked to your liking and served with your choice of chimichurri sauce or brandy cream sauce.
$34
$36
Halibut (GF)
5 oz. filet of herb and potato-crusted Pacific halibut, pan-seared and served with smoky charred bell pepper cream sauce and gremolata.
$36
and sesame glaze. Garnished with grilled orange and micro cilantro.
Duck Breast (GF)
Seared and roasted duck breast with Asian soy
and sesame glaze. Garnished with grilled orange and micro cilantro.
$39
$39
$32
Seafood Pasta
Large, head-on shrimp and cutlets of halibut sautéed in Creole butter and served over spaghetti in a light, flavorful cilantro-lime cream. Tossed with confit garlic, cherry tomatoes, and mushrooms.
$32
Sides
$5
Bourbon–Pepper Brussels Sprouts (GF)
$5
$6
Grilled Broccolini with Herb Oil (GF)
$6
$6
Lemon Butter Asparagus (GF)
$6
$5
Root Vegetable Mash (GF)
$5
$5
Truffled Pommes Purée (GF)
$5
$5
Potatoes au Gratin
$5
$3, bowl $5
House-Cut Fries
$3, bowl $5
$4, bowl $7
Sweet Potato Waffle Fries
$4, bowl $7
cup $4, bowl $6
Daily Soup
cup $4, bowl $6
$4, bowl $6
House Soup: Guinness Beef Stew cup
$4, bowl $6
Desserts
$8
Carrot Cake
Our signature house recipe with carrots, coconut, and crushed pineapple.
$8
$8
Crème Brûlée Cheesecake
A rich cheesecake topped with caramelized sugar crust.
$8
$8
Chocolate Lava Cake
A traditional European dessert served warm with hot toffee sauce and a scoop of vanilla ice cream.
$8