Sapphire Room Dining
The Sapphire Room offers a full dinner and bar menu with table-side service beginning when doors open and continuing throughout the show.. Our dinner menu features diverse options ranging from hearty entrees to light small plates.
Dinner Menu
Appetizers
$13
Cajun Salmon Tacos
Cajun-spiced salmon on white corn tortillas with pineapple slaw, charred jalapeño crema, and queso fresco. *GF upon request.
$13
$14
Fajita Steak Quesadilla
Fajita-spiced steak, peppers, and onions with cheddar and pepper jack. Served with cilantro-lime crema.
$14
$11
Jalapeño Bacon Mac
Cavatappi pasta in smoky three-cheese sauce with bacon, jalapeños, caramelized onion, and a BBQ drizzle. Topped with toasted breadcrumbs.
$11
$14
Boneless Wings
Crispy fried chicken tossed in your choice of buffalo, mango BBQ, or whiskey pepper sauce. Choice of dipping sauce.
$14
$13
Brussels Sprouts (GF)
Brussels sprouts with thick-cut bacon and whiskey pepper sauce. Topped with a fried egg and chives.
$13
$7
Garden Salad (GF)
Spring greens with tomato, bell pepper, carrot, and cucumber. Served with your choice of dressing.
$7
$7
Caesar Salad
Chopped romaine tossed in Caesar dressing with croutons and parmesan cheese.*GF upon request.
$7
Handhelds- Served with choice of side.
$16
French Dip
Acme Bakeshop demi-baguette with shaved beef, horseradish cream, smoked provolone cheese, and caramelized onion. Served with house au jus.
$16
$19
Hot Honey Chicken
Breaded and fried hot honey chicken on ciabatta with crispy bacon and pepper jack cheese. Topped with lettuce, tomato, and a dill pickle.
$19
$20
The Riverside Burger
1/3-pound Double R Ranch smoked brisket and Angus chuck patty served on brioche with garlic aioli, house-smoked white cheddar, Riverside bacon jam, tomato, butter lettuce, and a fried egg. *GF upon request +2
$20
$18
Burger Your Way
1/3-pound Double R Ranch patty or grilled chicken breast on brioche. Topped with butter lettuce, tomato, onion, pickle, and mayo. *GF upon request +2 (add-ons available)
$18
Entrees
$13
Bistro Salad
Spring greens and arugula, soft egg, cherry tomato, marinated artichoke, shaved parmesan, and croutons. Dressed with white balsamic vinaigrette. *GF upon request.
$13
$14
Southwest Salad
Romaine and frisée, blistered tomato, toasted pecan, queso fresco, and fire-roasted corn tossed with charred jalapeño vinaigrette.
$14
$15
Mediterranean Quinoa Salad (GF, V)
Quinoa, cucumber, red onion, kalamata olive, cherry tomato, feta, and fresh basil with champagne vinaigrette.
$15
$30
Filet Mignon (GF)
6 oz. cut of seared and butter-braised tenderloin cooked to your liking and served with garlic mashed potatoes, grilled broccolini, and chimichurri sauce.
$30
$30
NY Strip Steak
10 oz. strip steak grilled to your liking and served with garlic mashed potatoes and grilled broccolini. Topped with fried shoestring onions and Creole butter. *GF upon request.
$30
$22
Salmon (GF)
5 oz. pan-seared salmon filet with roasted pepper cream sauce and gremolata. Served with citrus-herb quinoa and asparagus.
$22
$20
Butternut Filet (GF, VG)
Roasted butternut squash filet topped with herbed beet tartare. Served with root vegetable mash and sautéed asparagus.
$20
$22
Shrimp Pasta
Large grilled shrimp served over spaghetti in a light, flavorful cilantro-lime cream with bell peppers, tomatoes, and mushrooms.
$22
Sides
$5
House-Cut Fries
$5
$7
Sweet Potato Waffle Fries
$7
cup $4, bowl $6
Daily Soup
cup $4, bowl $6
$4, bowl $6
House Soup: Guinness Beef Stew cup
$4, bowl $6
Desserts
$7
Carrot Cake
Our signature house recipe with carrots, coconut, and crushed pineapple.
$7
$8
Crème Brûlée Cheesecake
A rich cheesecake topped with caramelized sugar crust.
$8
$7
Chocolate Lava Cake
Rich, dark chocolate cake with a molten chocolate filling.
$7
$9
White Chocolate & Raspberry Tart (GF)
White chocolate ganache, fresh raspberries, and almonds in a buttery oat crust.
$9
A La Mode
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