Sapphire Room Dining
The Sapphire Room offers a full dinner and bar menu with table-side service. Our dinner menu features diverse options ranging from hearty entrees to light small plates. Enjoy our flavorful loaded potato soup, crisp garden salads, and seasonal dishes like the Butternut Filet and Blackberry Brie Grilled Cheese. Don't miss our weekly chef's specials, crafted to offer fresh and exciting flavors.
Dinner Menu
Appetizers
$13
Cajun Salmon Tacos
Cajun-spiced salmon on white corn tortillas with pineapple slaw, charred jalapeño crema, and queso fresco. *GF upon request.
$13
$14
Fajita Steak Quesadilla
Fajita-spiced steak, peppers, and onions with cheddar and pepper jack. Served with cilantro-lime crema.
$14
$11
Jalapeño Bacon Mac
Cavatappi pasta in smoky three-cheese sauce with bacon, jalapeños, caramelized onion, and a BBQ drizzle. Topped with toasted breadcrumbs.
$11
$14
Boneless Wings
Crispy fried chicken tossed in your choice of buffalo, BBQ, or whiskey pepper sauce. Choice of dipping sauce.
$14
$13
Brussels Sprouts (GF)
Brussels sprouts with thick-cut bacon and whiskey pepper sauce. Topped with a fried egg and chives.
$13
$7
Garden Salad (GF)
Spring greens with tomato, bell pepper, carrot, and cucumber. Served with your choice of dressing.
$7
$7
Caesar Salad
Chopped romaine tossed in Caesar dressing with croutons and parmesan cheese.*GF upon request.
$7
Handhelds- Served with choice of side.
$16
French Dip
Acme Bakeshop demi-baguette with shaved beef, horseradish cream, smoked provolone cheese, and caramelized onion. Served with house au jus.
$16
$19
Hot Honey Chicken
Breaded and fried hot honey chicken on ciabatta with crispy bacon and pepper jack cheese. Topped with lettuce, tomato, and a dill pickle.
$19
$20
The Riverside Burger
1/3-pound Double R Ranch smoked brisket and Angus chuck patty served on brioche with garlic aioli, house-smoked white cheddar, Riverside bacon jam, tomato, butter lettuce, and a fried egg. *GF upon request +2
$20
$18
Burger Your Way
1/3-pound Double R Ranch patty or grilled chicken breast on brioche. Topped with butter lettuce, tomato, onion, pickle, and mayo. *GF upon request +2 (add-ons available)
$18
Entrees
$13
Bistro Salad
Spring greens and arugula, soft egg, cherry tomato, marinated artichoke, shaved parmesan, and croutons. Dressed with white balsamic vinaigrette. *GF upon request.
$13
$14
Southwest Salad
Romaine and frisée, blistered tomato, toasted pecan, queso fresco, and fire-roasted corn tossed with charred jalapeño vinaigrette.
$14
$15
Mediterranean Quinoa Salad (GF, V)
Quinoa, cucumber, red onion, kalamata olive, cherry tomato, feta, and fresh basil with champagne vinaigrette.
$15
$30
Filet Mignon (GF)
6 oz. cut of seared and butter-braised tenderloin cooked to your liking and served with garlic mashed potatoes, grilled broccolini, and chimichurri sauce.
$30
$30
NY Strip Steak
10 oz. strip steak grilled to your liking and served with garlic mashed potatoes and grilled broccolini. Topped with fried shoestring onions and Creole butter. *GF upon request.
$30
$22
Salmon (GF)
5 oz. pan-seared salmon filet with roasted pepper cream sauce and gremolata. Served with citrus-herb quinoa and asparagus.
$22
$20
Butternut Filet (GF, VG)
Roasted butternut squash filet topped with herbed beet tartare. Served with root vegetable mash and sautéed asparagus.
$20
$22
Shrimp Pasta
Large grilled shrimp served over spaghetti in a light, flavorful cilantro-lime cream with bell peppers, tomatoes, and mushrooms.
$22
Sides
$5
House-Cut Fries
$5
$7
Sweet Potato Waffle Fries
$7
cup $4, bowl $6
Daily Soup
cup $4, bowl $6
$4, bowl $6
House Soup: Guinness Beef Stew cup
$4, bowl $6
Desserts
$7
Carrot Cake
Our signature house recipe with carrots, coconut, and crushed pineapple.
$7
$8
Crème Brûlée Cheesecake
A rich cheesecake topped with caramelized sugar crust.
$8
$7
Chocolate Lava Cake
Rich, dark chocolate cake with a molten chocolate filling.
$7
$9
White Chocolate & Raspberry Tart (GF)
White chocolate ganache, fresh raspberries, and almonds in a buttery oat crust.
$9
A La Mode
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