Sapphire Room Dining
The Sapphire Room offers a full dinner and bar menu with table-side service. Our dinner menu features diverse options ranging from hearty entrees to light small plates. Enjoy our flavorful loaded potato soup, crisp garden salads, and seasonal dishes like the Butternut Filet and Blackberry Brie Grilled Cheese. Don't miss our weekly chef's specials, crafted to offer fresh and exciting flavors.
Dinner Menu
Soup & Salad
cup
/
bowl $4
/
$7
Chicken Tortilla Soup
Roasted chicken, bell peppers, and onions in a southwest spiced broth. Garnished with fried tortilla strips.
cup
/
bowl $4
/
$7
cup
/
bowl 4
/
$7
SOUP OF THE DAY
Prepared in house daily.
cup
/
bowl 4
/
$7
sm
/
lg $5
/
$7
GARDEN SALAD
Spring greens with tomato, bell pepper, carrot, and cucumber. Served with your choice of dressing.
sm
/
lg $5
/
$7
sm
/
lg $5
/
$7
CAESAR SALAD
Chopped romaine tossed in Caesar dressing with croutons and parmesan cheese.
sm
/
lg $5
/
$7
Entree Salads
$14
SUMMER SALAD
Spring greens, peaches, red onion, walnuts, and marinated jackfruit tossed in honey-herb vinaigrette, topped with crumbled feta.
$14
$14
SOUTHWEST SALAD
Arugula and spring greens tossed with blistered tomato, corn salsa, spiced pecans, and radish in a cilantro-basil vinaigrette, garnished with shaved manchego.
$14
$13
QUINOA BOWL
Quinoa, corn salsa, pickled red onion, seasoned black beans, crispy chickpeas, and radish, topped with queso fresco and peach-mango dressing.
$13
Steak bites (GF) +8 Crispy chicken +6
ADD A PROTEIN TO ANY SALAD
Salmon (GF) +8 Chicken (GF) +6
Steak bites (GF) +8 Crispy chicken +6
Small Plates
$12
BLACKENED SALMON STREET TACOS
Seasoned and seared cutlets of salmon served on corn tortillas with jalapeño slaw, cotija cheese, and avocado crème.
$12
$11
BEER CHEESE NACHOS
House-fried potato chips with beer cheese sauce, cheddar cheese, bacon bits, and green onions.
$11
$11
MARGHERITA FLATBREAD
Olive oil and fresh garlic topped with parmesan, mozzarella, and margherita tomato, finished with a balsamic reduction and basil.
$11
$14
LOADED BBQ POTATO
Idaho baker with smoked beer cheese sauce, BBQ pulled pork, roasted cherry tomato, and cheddar-gouda cheese blend, topped with herb crema and crispy fried shallots.
$14
$6
POTATO CHIPS
Fresh-made potato chips with creamy ranch or bleu cheese dip.
$6
$6
HOUSE-MADE FRIES
House-cut Idaho potatoes, fried and tossed in our special seasoning blend.
$6
$10
HOUSE SOFT PRETZEL
House-made soft pretzel with beer cheese dipping sauce.
$10
$7
SWEET POTATO WAFFLE FRIES
Sweet potato fries tossed in parmesan cheese and served with our signature fry sauce.
$7
Entrees
$22
BACON WRAPPED MEATLOAF
Double R Ranch ground beef wrapped in Falls Brand thick-cut bacon, served with mashed potatoes, seasonal vegetables, and demi-glace, garnished with potato haystacks.
$22
$17
VEGAN JACKFRUIT TOSTADA
Corn tortillas with a spiced black bean spread, marinated jackfruit, pickled red onions, and shaved radish, topped with cilantro, avocado purée, and a drizzle of chipotle chili oil.
$17
$25
SPANISH SALMON
5 oz. filet of Spanish-spiced and pan-seared salmon, accompanied by seasoned farro, chef’s vegetables, and corn puree, topped with jalapeño-corn salsa and a cilantro rice crisp.
$25
$18
CHICKEN FINGERS AND FRIES
Golden-fried chicken tossed in your choice of buffalo, BBQ, signature Whiskey River, or hot honey sauce, served with house-cut fries.
$18
$36
NEW YORK STRIP STEAK
12 oz. cut of choice striploin, served with garlic mashed potatoes and seasonal vegetables, topped with smoky cowboy butter and crispy shallots. +Add mushrooms +3 | Add onion +1
$36
$39
FILET MIGNON
6 oz. cut of choice tenderloin, pan-seared in herbs and butter, served with garlic mashed potatoes, chef’s vegetables, and burgundy-pepper wine reduction, garnished with crispy fried shallots.
$39
$19
SMOKY BBQ MAC
Cavatappi pasta in a smoky beer cheese sauce with caramelized onions, blistered tomatoes, green onions, pulled pork, and bacon bits, topped with seasoned breadcrumbs.
$19
$17
VEGETARIAN PESTO RIGATONI
Rigatoni pasta in a walnut-kale pesto sautéed with garlic and herbs, grape tomatoes, and mushrooms, garnished with cashew crema and chili oil.
$17
$16
RIVERSIDE SMASH BURGER
1/3 pound Double R Ranch Smokehouse blend ground beef pressed on a hot griddle to form a crust, served on a brioche bun with mayonnaise, butterleaf lettuce, red onion, and tomato.
$16
$19
RIVERSIDE SMASH SANDWICH
Acme Bakeshop sourdough and a 6 oz. Smokehouse blend smash burger patty, topped with smoked provolone and pepper jack, bacon jam, blistered tomato, and fresh arugula.
$19
Desserts
$6
CARROT CAKE
Our signature house recipe with carrots, coconut, and crushed pineapple.
$6
$7
CRÈME BRÛLÉE CHEESECAKE
A rich cheesecake topped with caramelized sugar crust and hazelnut chocolate whipped cream.
$7
$9
KAHLUA CHOCOLATE TORTE
Flourless chocolate torte made with dark, rich chocolate, coffee, and coffee liqueur, topped with toffee crisp.
$9
$8
STICKY TOFFEE PUDDING
A traditional European dessert served warm with hot toffee sauce and a scoop of vanilla ice cream.
$8